COLOMBIA 🇨🇴
For the past few years, a walk by J & C during lunch or dinner has always seen the place at various levels of busy, between moderately and very. This enthusiasm of the neighborhood's Colombian community made me want to give it a shot, but somehow it never happened until recently.
The best way to do this is with a big group. It is not a large restaurant, but they are friendly and will accommodate. The menu has all the favorites and it is nice to try as much as possible.
The plates of empanadas ($1.50 each) above include all three of their choices, beef, chicken, and cheese. Colombian empanadas are made of a "crust" of masarepa cornmeal, similar to what they use for arepas. Ingredients are surrounded with this and then deep fried. While they are fine to eat on their own, don't be stingy with the house made ajis they have available for heat.
Colombian style ceviche de camarones.
Tostones mixtos.
Tostones de chicharrón y guacamole.
Arepa paisa.
Arepa mixta.
Picada J & C.
Pechuga caribeña.
Bandeja paisa.
🇨🇴🇨🇴🇨🇴
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