YUNNAN CHINA 🇨🇳
Yunnanese cuisine is seeing its star shine brightly in New York City at the moment, and since it can be so delicious every new establishment must be tried. This new spot on Saint Marks Place focuses on Crossing the Bridge Noodles, the dish with the biggest back story of the region. This meal comes in many parts, all to be swiftly added to the bowl of boiling broth and combined before eating. In Yunnan, the noodles of choice is made from rice and makes a slick, slippery and thick base for all the other ingredients.
We still think that the new-ish joint in Sunset Park is going to remain our go to, but it is nice to see the expansion. The more the merrier.
Black fungus with vinegar $4
Spicy sirloin rice noodle $13
Cross the Bridge Noodle $10
🇨🇳🇨🇳🇨🇳
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.