View this post on Instagram MOZAMBIQUE 🇲🇿 SOUTH AFRICA 🇿🇦, PORTUGAL 🇵🇹 Dispatch from Bedford Stuyvesant, Brooklyn: Peri peri, or bird's eye chili, has been spread around the world by the Portuguese who colonized southeast Africa. Their ships took it first to India, but further on to Macau and back to Portugal. Although it has been a large part of the cuisines of many countries in southern Africa, it might seem most at home in Mozambique. Bedstuy is the new home of a South African-owned establishment focusing on this beautiful pepper and sauce, slathering it over chicken and more. ° I have been wandering past this location for months now after seeing a Twitter post by @stuy_heights, but the gate has been relentlessly down until two weeks ago. The menu sticks to basics with just a few additions to make sure even non-chicken lovers are taken care of. You can have a full bird cooked in this style, or take a few wings for a snack. ° Peri Peri Grill House marinates their birds overnight with a sauce that is excellent, but do not let that stop you from pouring more on yourself from the bottles they have available in the restaurant. ° Peri Peri Grill House, 235 Malcolm X Blvd, Bedford Stuyvesant, Brooklyn. Instagram exclusive post, added to full map on website. ° (1) 6 peri peri chicken wings, hot sauce (2) House menu (3) Malcolm X Blvd facade in the sun. ° ° #EattheWorldNYC #eattheworld #worldfood #worldfoods #instayum #instafood #instaeat #foodlovers #foodlover #forkyeah #nyc #nyceats #nycfood #nycdining #newforkcity #eatingnyc #eatingnewyork #brooklyn #brooklyneats #brooklynfood #bedstuy #bedfordstuyvesant #mozambique #mozambican #mozambicanfood #periperi #periperisauce #periperichicken #piripiri #piripirisauce A post shared by Eat the World NYC (@eattheworldnyc) on Apr 27, 2018 at 6:00pm PDT
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